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Reviewed English Toffee
Dec 24, 2010 on FoodNetwork.com
“What a mess! Followed the instructions and watched the video. Have you noticed that they are not the same? I also noticed that my candy thermometer says that a hard boil is 260 degrees F, while the recipe calls for 300-310.
The butter sugar mixture that Paula poured into the buttered sheet pan was yellow in color, while mine...”