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Reviewed Iced Italian Cream Cake
Aug 7, 2013 on FoodNetwork.com
“Very tasty, very easy, and very good. This is my second time making this cake. The first time I buttered and floured my pans, BAD MISTAKE. I also baked it for 25 minutes wasn't done the the center, so I put it back in the oven. Second time I used Shortening and flour along with Parchment paper and baked it for 30 minutes exactly.
AND IT WAS...”
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