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seymour, Connecticut

Member since Jan 2005

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Reviewed Iced Italian Cream Cake

Aug 7, 2013 in Food Network Community Toolbox on

Very tasty, very easy, and very good. This is my second time making this cake. The first time I buttered and floured my pans, BAD MISTAKE. I also baked it for 25 minutes wasn't done the the center, so I put it back in the oven. Second time I used Shortening and flour along with Parchment paper and baked it for 30 minutes exactly.

Favorited Pecan Cinnamon Rolls

Oct 2, 2011 in Recipes on Cooking Channel

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