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Reviewed Redfish with Anchovies and Thyme
Sep 25, 2012 on FoodNetwork.com
“you do have to enjoy the mild taste of anchovies in this dish ~ but they are cooked, practically melted into the butter sauce - my husband didn't even know or notice and he hates anchovies!
I played with the ingredients in the sauce to lighten it a bit calorie wise. ~swapped butter for i can't believe it's not butter spray~ this is my new...”