"This was absolutely delicious, and full of flavor. I used shelf-stable whole-wheat gnocchi along with the kale, butternut squash and low-fat chicken broth - so it was healthy along with being really tasty. I'll definitely keep this recipe and use it again.""

"This is an easy recipe which turns out to have a sophisticated and subtle flavor - and is absolutely, addictively delicious. I couldn't find ground orange peel at my local grocery store, so I took another reviewer's suggestion and finely grated the peel from a navel orange, baked it for 2 hours at 150 degrees and then ground it up in my coffee grinder - turned out great.

"The dressing is yummy, but I had a tough time with the spiced pecans. I followed the directions exactly, but the sugar/spice mixture just glopped up while I was trying to coat the pecans and I ended up with about 10 pecans all cemented together and the rest of them bare! Not sure if I did something wrong, but I was disappointed! Any suggestions would be appreciated.

"The dressing is yummy, but I had a tough time with the spiced pecans. I followed the directions exactly, but the sugar/spice mixture just glopped up while I was trying to coat the pecans and I ended up with about 10 pecans all cemented together and the rest of them bare! Not sure if I did something wrong, but I was disappointed! Any suggestions would be appreciated.