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ket13

Kennesaw, Georgia

Member since Jan 2009

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Reviewed Gnocchi With Squash and Kale

Sep 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious, and full of flavor. I used shelf-stable whole-wheat gnocchi along with the kale, butternut squash and low-fat chicken broth - so it was healthy along with being really tasty. I'll definitely keep this recipe and use it again.""

Reviewed Spiced Pecans

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is an easy recipe which turns out to have a sophisticated and subtle flavor - and is absolutely, addictively delicious. I couldn't find ground orange peel at my local grocery store, so I took another reviewer's suggestion and finely grated the peel from a navel orange, baked it for 2 hours at 150 degrees and then ground it up in my coffee grinder...

Reviewed Spring Salad with Creamy Goat Cheese Dressing

Nov 1, 2010 in Food Network Community Toolbox on Food Network

The dressing is yummy, but I had a tough time with the spiced pecans. I followed the directions exactly, but the sugar/spice mixture just glopped up while I was trying to coat the pecans and I ended up with about 10 pecans all cemented together and the rest of them bare! Not sure if I did something wrong, but I was disappointed! Any suggestions...

Reviewed Spring Salad with Creamy Goat Cheese Dressing

Nov 1, 2010 in Food Network Community Toolbox on Food Network

The dressing is yummy, but I had a tough time with the spiced pecans. I followed the directions exactly, but the sugar/spice mixture just glopped up while I was trying to coat the pecans and I ended up with about 10 pecans all cemented together and the rest of them bare! Not sure if I did something wrong, but I was disappointed! Any suggestions...

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