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Pasadena, California

Member since Oct 2008

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Reviewed adobo seasoned chicken and rice

Mar 19, 2014 on

OMG is all I have to say. I was so surprised how good this came out. Better then what most restaurants serve. Only thing I did different was fold everything in at the end and let all cook together and that seemed to really bring out the flavors.I also used garlic paste.

Reviewed Honey-Mustard Chicken and Apples

Jun 27, 2013 in Food Network Community Toolbox on

Definitely delicious, I added fennel and other vegetables and used 1 green apple. Also used more honey mustard and a little more salt."

Reviewed Risotto in a Lemon Cup

Sep 18, 2011 in Food Network Community Toolbox on

I tried this but without Mascarpone cheese because I couldn't find any and it came out delicious.
I did have to add way more broth to keep it from drying and cook properly.Definitely tasty and it was my 1st time and I served it in bellpepper cups.""

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