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Deer Park, New York

Member since Nov 2009

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Reviewed Cauliflower Soup

Jan 30, 2012 in Food Network Community Toolbox on

Good recipe. I did make some substitutions based on what I had on hand. I used onion instead of leek. I made 2 cups heavy cream using 1 1/3 cup milk and 2/3 cup unsalted butter. I used an immersion blender for the cauliflower which did not result in a puree but nicely textured califlower bits and instead of potatoes I poured a can of sweet co...

Reviewed Roasted Chicken with Lemon Butter

Jan 30, 2012 in Food Network Community Toolbox on

Great recipe. I have made it as written and adapted it to cook chicken pieces (thighs, legs) since I like dark meat. I have used sherry, white wine, marsala, and burgundy wines (all separately) along with chicken broth and they all taste great in this recipe. I also separate the chicken from the sauce and broil it to get an extra crisp at the ...

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