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Reviewed Chicken and Dumplings

Feb 27, 2012 in Food Network Community Toolbox on

I tried this yesterday and took into account what others had to say about it being more soupy instead of gravy. So I put the recommend water in while cooking the chicken and then when it was finished I took out some of the water...maybe 2 cups. I added a bit more seasoning for taste and corn starch to make it a bit more thick and added an extra ...

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