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Joined Date: Oct 24, 2008
"LOVED these chops, and the sauce is awesome. I served with the Plantation grits which were also very good. This recipe makes a lot of sauce and it's not very thick, so next time I will make with buttered noodles, buttered rice or mashed potatoes. I also think I will make it in a slow cooker so the meat will be a little more tender and soak up more""
Reviewed Plantation Grits
"My husband loved these grits. Very good, but next time I would add a little extra salt and some pepper.""
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