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kerrytrujillo

United States

Member since Feb 2011

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Reviewed Lamb Ragu with Mint

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is fantastic! It does make enough for an army! I did substitute ground beef for the lamb and it was still tasty. Making this again!"

Reviewed Meat Loaf

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never made meatloaf before and this was delicious! I did make several changes. I bought 1 pound of lean ground beef and 1 pound of the chuck. I used beef broth instead of chicken. I only did one onion and added one red bell pepper. I also added a bit of Parmesan as others had suggested. And I didn't use the pan of water underneath as she does...

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