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Reviewed Horseradish and Garlic Prime Rib

Dec 26, 2010 in Food Network Community Toolbox on

I have made this twice and is has been superb both times. My friend, who is a very good cook, also made this recipe for Christmas and told me it is the best prime rib she has ever made. Used a 7 lb prime rib and only half the rub. The roast itself not make much in the way of liquid beef broth, but I stirred the canned borth into the bottom of the...

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