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Reviewed Salad with Warm Goat Cheese
Dec 28, 2012 on FoodNetwork.com
“Tasty recipe! I double dipped my goat cheese in the egg whites and bread crumbs and placed in the fridge for a good 30 minutes before frying. I also added pomegranate seeds to the salad for a bit of sweetness and crunch! Yummy!"”
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