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Joined Date: Jun 20, 2007
Birthday: Apr 07
Reviewed Salad with Warm Goat Cheese
"Tasty recipe! I double dipped my goat cheese in the egg whites and bread crumbs and placed in the fridge for a good 30 minutes before frying. I also added pomegranate seeds to the salad for a bit of sweetness and crunch! Yummy!"