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kerryhmorrison

Los Angeles, California

Member since Jan 2010

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Reviewed Pulled Pork

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

The reviews were so helpful. I cooked for 8 hrs the first day then an additional 3 the second day. The instant read never got to 190 but it was perfect. I altered the barbecue sauce. Only put 2/3 or the recommended vinegar to start ... That was still too tart, so I began to "soften" the impact with ketchup and brown sugar. That worked! I will mo...

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