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kerrydk_4917037

Ridgecrest, California

Member since Feb 2006

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Reviewed Chicken in Mustard

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! I used a few substitutions since I didn't have everything on hand. I made this with boneless chicken breasts (cut in half so they were the size of a thigh. I discovered that I did not have dried tarragon so I substituted half oregano and half thyme. My husband does not care for dijon mustard so I only put half of it in the recipe. He lov...

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