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kerrybee127

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Reviewed Espresso Chocolate Chip Cookie

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the second time I baked these cookies. This time around I followed the recipe EXACTLY with the exception of a little bit more vanilla, a tablespoon of instant espresso,and an entire bag of semisweet chocolate chunks. YUMMY! Oh they are to die for good. The extra chocolate helps keep them gooey and moist on the inside but the outside has a "

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