"I love kale and saw a similar recipe about a year ago from another chef and it turned out awful. So when I saw Guy's this morning on his show I thought I would give his a try. wow, now this is what kale chips are supposed to be! Easy and crunchy. We didn't have lemon juice we skipped it and they were great. ""

"Made this tonight for a baby shower brunch tomorrow. Hmmm, should have made a double recipe because I am really wanting to eat a big bowl right now -- and I haven't even added the walnuts and raisins yet! Very yummy.

Only changes I made were: used French Vanilla from Stoneyfield Farms because they didn't have regular vanilla (I still added the vanilla extract), no orange zest cuz I had no oranges, and I used Just Orange High Pulp Grove Style orange juice instead of fresh squeezed.

I typically don't touch yogurt for breakfast because it has a too sour taste, but this would be something I would be all too willing to eat on a regular basis for breakfast.