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kerriiverson

Castle Rock, Colorado

Member since Aug 2010

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Reviewed Fresh Corn Tomato Salad

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome! With or without anything else."

Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome. Used a couple of slices of bacon chopped rather than prosciutto. This would be great with 1/2 chicken broth and 1/2 white wine too."

Reviewed Beer-Battered Cremini Mushrooms

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tough time with this batter in the altitude, but regarding the flavor, I just didn't get it. Lacking the earthiness mushroom flavor I was hoping for."

Reviewed Kicked-Up Jambalaya

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent. Instead of a whole chicken I used two boneless, skinless, chicken breasts. Also, I substituted chicken stock for the water. Skipped the parsley altogether. "

Reviewed Roasted Brussels Sprouts with Lemon Zest

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I add a handful of chopped nuts to mine as well. Excellent idea to add the lemon zest for freshness."

Reviewed Spring Green Risotto

Sep 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

With the exception of the fennel, I followed this recipe exactly as it's written. I live at 6400 ft. elevation which doesn't make cooking rice easy, but with just a couple more cups of broth, the rice cooked perfectly. Would love to add artichoke hearts and spinach next time."

Reviewed Hot Spinach-Artichoke Dip

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Didn't do it for me. Individually, the ingredients are great, but together, in the amounts listed on the recipe it was too overwhelmingly defrosted spinach. ""

Reviewed Braised Chicken with Tomatillos and Jalapenos

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavors. I added four jalapenos just based on my palate. The chicken dish was great, but the sour cream had too much lime for my taste. Paired this with mashed rutabega which was perfect. Will mix white and dark meat next time.""

Reviewed Chicken, Chorizo and Tortilla Stoup (Stew-like Soup

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. I used fresh chorizo rather than smoked spanish chorizo because it provides more chorizo flavor. This is a fall/winter staple.""

Reviewed Sloppy Joes

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. I left out the molasses and added 1/8 tsp. red pepper flakes. We loved it.

Reviewed Roasted Pork Loin with Cider and Chunky Applesauce

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Excellent! I used a boneless pork loin rather than the bone in, it was so tender, perfectly done. Loved the savory herbs with the sweetness of the cider.

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