"So D-licious! There were no leftovers. This is a definite do-again!"

"These are so good! They are light, super flavorful, and very easy!"

"This is a very tasty hearty dish...real comfort food. For those who said the meat was tough, remember that this is a tougher cut of beef, which is why it is simmered for 30 minutes. Cook a little longer, if necessary. If you think the dish is too salty, there are lower sodium alternatives for the soup and broth plus you can omit salting the beef b""

"This is a very tasty hearty dish...real comfort food. For those who said the meat was tough, remember that this is a tougher cut of beef, which is why it is simmered for 30 minutes. You could also try using cubed stead, which is tenderized round steak. If you think the dish is too salty, there are lower sodium alternatives for the soup and broth p""

"Forget cream cheese frosting for Red Velvet cake!! Once you try this, you will be a believer. My sister-in-law shared this recipe with me years ago, and every time I make this frosting, people are just amazed. Ree is correct when she says to make sure milk flour mixture is fully cooled and to just keep beating it because it will just get fluffier ""

"First, I should explain that I am not a Greek yogurt fan; therefore, I did not care for the flavor of the yogurt instead of cream. To me, the flavors are too different. Cream has a very mild flavor where Greek yogurt adds too much...zing?!?! For comparison, I have not had your Mama's Shrimp and Grits, but I do think the polenta was a good substitu""