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kerribear

Member since Nov 2010

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Reviewed Smore Pizza, Not Just for Kids

Jul 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I only had cinnamon grahams so I used those, and used chocolate chips in place of chocolate bars. I cut down on the cayenne by about half so it wasn't too spicy for the kids. We enjoyed the chili powder and cayenne but my kids are not too squeamish about spiciness. Definitely something I would make again!"

Reviewed Squash Soup

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh My Yumminess! I was sad we didn't have more leftover because I wanted the leftovers for lunch! I loved the sweetness and creaminess, and the little kick from the fresh ginger. I am also a big fan of freshly grated nutmeg so that sent it over the top for me. My youngest wasn't much of a fan, but my older daughter ate three bowls! This is so"

Reviewed Roasted Garlic Jalapeno Cheese Grits

Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time trying grits and these were amazing! I did use fresh jalapeno instead since it's what I had. I knew with all that cheese and roasted garlic it had to be good!"

Reviewed Spicy Turkey Tenders with Blue Cheese Penne Pasta

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I saw this today and I can't wait to try it for dinner tonight, what a fun idea! To angelinamarie you could try using a dry packet of hidden valley ranch in place of the blue cheese. *Update* The chicken is very good but I didn't have cayenne pepper. I served the wing sauce on the side so everyone could add it to taste, it wasn't too hot for any...

Reviewed Spicy Turkey Tenders with Blue Cheese Penne Pasta

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I saw this today and I can't wait to try it for dinner tonight, what a fun idea! To angelinamarie you could try using a dry packet of hidden valley ranch in place of the blue cheese.

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