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kermit0504_5171305

Howell, Michigan

Member since Mar 2006

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Reviewed Creamed Spinach

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

just ok, I would start with frying onions and garlic in the butter, leave out the eggs and nutmeg. This is much better, my mother made this for us as we were growing up. Salt to taste. Yummy!!""

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