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kerleykitchen

Member since Oct 2012

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Reviewed Good Eats Roast Turkey

Nov 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

My mother and I used to try a new turkey recipe every year, but we stopped after this one! This will be our third year running to use Alton's brine, and I'm excited to tasted it again!
The thrill of trying something new is not lost, now we try new dressing recipes each year. :)"

Reviewed Pork-and-Pumpkin Chili

Oct 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe last night with the intention of sticking completely to the recipe, a habit of mine when making a recipe for the first time. I deviated from the recipe first by accident, when I chopped one too many chipotle chiles in adobo, which is probably what required my follow-up modifications. The chili was tasting a little too spicy to s"

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