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RC Cupcakes

spokane, Washington

Member since Dec 2010

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Reviewed Beatty's Chocolate Cake

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

YUM
"

Reviewed Beatty's Chocolate Cake

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had to make modifications to make this work and to turn them into cupcakes but the base of this recipe is a winner.
These are hands down the best chocolate cupcakes I've ever made, and I've made a lot!"

Reviewed Beatty's Chocolate Cake

Feb 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Holy guacamole! This is the one!
I had to add a little less than 1/3 cup flour to thicken it slightly but other than that it worked out perfectly.
I'm a cupcake girl so lowered the temp to 325 and I scooped the batter into cupcake liners and baked them for 15 minutes.
These are hands down the best chocolate cupcakes I've...

Reviewed Beatty's Chocolate Cake

Feb 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Holy guacamole! This is the one!
I had to add a little less than 1/3 cup flour to thicken it slightly but other than that it worked out perfectly.
I'm a cupcake girl so I scooped the batter into cupcake liners and baked them for 12 minutes or so.
These are hands down the best chocolate cupcakes I've ever made (and I've...

Reviewed Homemade Ricotta

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I will never buy store-bought ricotta again!"

Reviewed Best Ever Green Bean Casserole

Oct 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite holiday dish. I make it every Christmas and Thanksgiving. I always change up the types of mushrooms and it's delicious every time. The only thing I can't seem to get right is the onions. I have tried them twice and both times they turned out awful. I know it's me and not the recipe but can't figure out how to get them just righ"

Reviewed Spaghettini with Checca Sauce

Sep 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really great summer pasta! Light and fresh. I used whole wheat spaghetti and even my, "white pasta only" family loved it!"

Reviewed Lemon Yogurt Cake

Aug 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

A huge hit at family brunch.
I omitted the confectioner's sugar glaze and it was just perfect."

Reviewed Mini Frittatas

Aug 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUM but I totally changed it by adding
3 thick slices of bacon crumbled
1 cup yukon golds (cooked in oil)
1 cup cheddar cheese"

Reviewed Chicken Pot Pie

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe tons and always vary it slightly (usually add different veggies). Last time I made it, I doubled the recipe because I was making 3 large pies. There was SO much extra filling after those 3 pies but no one cared. We ate the left oever filling sans crust because it's just so amazing. This is by far the best chicken pot pie I...

Reviewed Dried Cherry and Almond Cookies with Vanilla Icing

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are reminiscent of biscotti. They are not too sweet and the tart cherries and toasted almonds are so delicious together. I halved the recipe for the icing and it was still 10x more than I needed. Next time I'll start with 1/4 cup of powdered sugar and go from there.
I cooked mine for 12 minutes and they were perfect!""

Reviewed Spaghettini with Checca Sauce

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really great summer pasta! Light and fresh.""

Reviewed Peach and Blueberry Crumbles

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made it for a bbq and served it with homemade peach ice cream. Everyone loved it!"

Reviewed Pasta e Fagioli

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this soup was really good! I cooked the prociutto ahead and used the drippings from it but served the meat on the side so the soup needed lots of salt in the end. I also used white kidney beans and when I make it again I'll add extra beans in the blender to create a creamier soup."

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