"YUM
"

"I had to make modifications to make this work and to turn them into cupcakes but the base of this recipe is a winner.
These are hands down the best chocolate cupcakes I've ever made, and I've made a lot!"

"Holy guacamole! This is the one!
I had to add a little less than 1/3 cup flour to thicken it slightly but other than that it worked out perfectly.
I'm a cupcake girl so lowered the temp to 325 and I scooped the batter into cupcake liners and baked them for 15 minutes.
These are hands down the best chocolate cupcakes I've ever made, and I've mad"

"Holy guacamole! This is the one!
I had to add a little less than 1/3 cup flour to thicken it slightly but other than that it worked out perfectly.
I'm a cupcake girl so I scooped the batter into cupcake liners and baked them for 12 minutes or so.
These are hands down the best chocolate cupcakes I've ever made (and I've made a lot)!"

"I will never buy store-bought ricotta again!"

"This is my favorite holiday dish. I make it every Christmas and Thanksgiving. I always change up the types of mushrooms and it's delicious every time. The only thing I can't seem to get right is the onions. I have tried them twice and both times they turned out awful. I know it's me and not the recipe but can't figure out how to get them just righ"

"Really great summer pasta! Light and fresh. I used whole wheat spaghetti and even my, "white pasta only" family loved it!"

"A huge hit at family brunch.
I omitted the confectioner's sugar glaze and it was just perfect."