"i reduced the oil and flour to a quarter of a cup each, adding flour after the softening of the veg, making the roux. this worked well.i also used veg boullion.as i omitted the celeryusing a little garlic instead. not a celery fan. and i opted to change the seasoning depending on my mood. the option was rosemary. i might add small dice potatoes ne""

"adjusted the recipe to exclude shrimp and old bay. used chicken instead. put chicken in stock to boil then to simmer for 30-40 minutes. removed and shredded. strained stock and used in recipe as noted above. but add after the puree step. if i had added a little sherry and greenpeppers this would have been a soup version of chicken caccitore. lol. ""

"okay, someone should have warned me of the addictiveness of these shrimp cakes. omg. i didnt make the relish, but i doubled my portion. i never go back for seconds, but these were so worth it. totally awesome..""

"I only made the corn/tomato salad. and i have to say this is really awesome. i wasnt able to roast the corn on the grill, but i did pull out the iron skillet and fried it with a small amount of olive oil. i didnt use the arugula either. improvised, need i say more. the dressing is so wonderful. Please, please try this!!!!!!""

"I only made the corn/tomato salad. and i have to say this is really awesome. the dressing is so wonderful. Please, please try this!!!!!!""