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Reviewed Butternut Squash Soup with Chipotle Cream
"Loved the idea of roasting the squash by halves vs cubing them! Much less waste and a time-saver as well! Soup was wonderful! I only needed about 4C of stock, and I added a dab of heavy cream at the end. Topping with the chipotles and sour cream was so good! My mother (very picky eater) even loved it! Def a keeper!! ""
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