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kentucky deb

Harrodsburg, Kentucky

Member since Nov 2004

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Reviewed Butternut Squash Soup with Chipotle Cream

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the idea of roasting the squash by halves vs cubing them! Much less waste and a time-saver as well! Soup was wonderful! I only needed about 4C of stock, and I added a dab of heavy cream at the end. Topping with the chipotles and sour cream was so good! My mother (very picky eater) even loved it! Def a keeper!! ""

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