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kenttaki

Member since Dec 2011

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Reviewed Spinach and Bacon Quiche

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

While I liked the simplicity of the recipe, I have to say that it lacks a time for mixing the eggs and heavy cream. The cook time of those ingredients can vary because the eggs/cream become air filled when blended. Also after making this recipe three times, 45 min. @ 375 degrees is not sufficient cooking time or high enough temp.""

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