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Reviewed Ballymaloe Brown Yeast Bread
"This recipe produces the brown bread my Irish-born family likes best, although for variety I now tweak it. I add a tsp more each of salt and treacle and up to a tablespoon each of oat bran, oat germ, and pinhead oatmeal. I use the amount of water noted, but do bake somewhat longer. The determining factor in how well the bread turns out: the fl"
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