My Profile


Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Tilapia with Purple Potato Crust and Chive Rosemary Oil

Dec 6, 2012 in Food Network Community Toolbox on

Wow! What a great dish. I did not use the added oil & rosemary at the end, but just drizzled the rosemary, oil and chives left in the pan to the talapia potato on the serving dish. Thanks to Giada from a novice cook, allthough I had very good training from my super chef wife as her line cook. 5 Stars"

Not what you're looking for? Try: