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Reviewed Tilapia with Purple Potato Crust and Chive Rosemary Oil
"Wow! What a great dish. I did not use the added oil & rosemary at the end, but just drizzled the rosemary, oil and chives left in the pan to the talapia potato on the serving dish. Thanks to Giada from a novice cook, allthough I had very good training from my super chef wife as her line cook. 5 Stars"
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