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Greenville, North Carolina

Member since Aug 2010

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Reviewed Roasted Pepper and Eggplant Marinara

Jan 10, 2013 in Food Network Community Toolbox on

Wow, this sauce is great! I only used 1 red pepper due to their high price, but when I grow my own this summer I will use 2 like the recipe says. I did not add a fresno pepper. Amazing is all I can say. I keep dipping a spoon in and eating it while it simmers. Can't wait to eat this tonight served over 3-cheese tortellini. I will be making this ov"

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