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Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Simple easy tasty. What more could you ask for? :-) "”
Reviewed Sweet Potato Pie
Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Tasty but wayyy too much butter in crust...half a stick might work better. After I put the filling in and baked it, the filling pushed the semi soft crust out of the plate while baking :-(
Wasn't much sweet potato flavor as well.."”
Reviewed Chocolate Babka
Mar 20, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This was good, but better when fresh out of the oven because everything was buttery and the top was crunchy from the streusel. Microwaving slices later didn't make it as good unfortunately. I'd also cut back on the bake time a bit...1hr was a bit too long and it could have been moister.
Mine also didn't come out anywhere like the photo;...”
Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Had this when visiting Emeril's NOLA restaurant and it was amazing so I had to try it when I got back....still AMAZING.
Two cups of cream is needed for the whipped cream...you only use two for the custard. After you cook it w/ the crapload of corn starch, it'll turn into a really hard to stir (like workout hard pudding...that's the consistency...”