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Joined Date: Apr 24, 2007

Birthday: Jul 24

My Activity

Reviewed Salmon Baked in Foil

"Easy and tasty. I used 1.5 tsp of herbs instead of 1. Also threw in 1 TB of capers. Was tasty even for my wife."

Apr 25, 2013 on FoodNetwork.com

Reviewed Fettuccine with Oyster Mushrooms, Sweet Garlic, and Arugula: Fettuccine Capricciose

"Simple easy tasty. What more could you ask for? :-) "

Feb 23, 2013 on FoodNetwork.com

Reviewed Sweet Potato Pie

"Tasty but wayyy too much butter in crust...half a stick might work better. After I put the filling in and baked it, the filling pushed the semi soft crust out of the plate while baking :-(

Wasn't much sweet potato flavor as well.."

Dec 2, 2012 on FoodNetwork.com

Reviewed Chicken-Zucchini Alfredo

"Didn't think this worked that great...less flavor and smoothness to the sauce than normal alfredos so it wasn't as satisfying :-("

Apr 14, 2012 on FoodNetwork.com

Reviewed Chocolate Babka

"This was good, but better when fresh out of the oven because everything was buttery and the top was crunchy from the streusel. Microwaving slices later didn't make it as good unfortunately. I'd also cut back on the bake time a bit...1hr was a bit too long and it could have been moister.
Mine also didn't come out anywhere like the photo; it came ""

Mar 20, 2012 on FoodNetwork.com

Reviewed Banana Cream Pie with Caramel Drizzles and Chocolate Sauce

"Had this when visiting Emeril's NOLA restaurant and it was amazing so I had to try it when I got back....still AMAZING.
Two cups of cream is needed for the whipped cream...you only use two for the custard. After you cook it w/ the crapload of corn starch, it'll turn into a really hard to stir (like workout hard pudding...that's the consistency yo""

Dec 4, 2011 on FoodNetwork.com

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