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Feb 23, 2013 on FoodNetwork.com
“Simple easy tasty. What more could you ask for? :-) "”
Reviewed Chocolate Babka
Mar 20, 2012 on FoodNetwork.com
“This was good, but better when fresh out of the oven because everything was buttery and the top was crunchy from the streusel. Microwaving slices later didn't make it as good unfortunately. I'd also cut back on the bake time a bit...1hr was a bit too long and it could have been moister.
Mine also didn't come out anywhere like the photo;...”
Dec 4, 2011 on FoodNetwork.com
“Had this when visiting Emeril's NOLA restaurant and it was amazing so I had to try it when I got back....still AMAZING.
Two cups of cream is needed for the whipped cream...you only use two for the custard. After you cook it w/ the crapload of corn starch, it'll turn into a really hard to stir (like workout hard pudding...that's the consistency...”