COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Scrapple
"Substituted chicken liver and couldn't find a heart. Incorporated a 1/2# Jimmy Dean sausage. Added a pinch of nutmeg and 3 or 4 of powdered sage. I'll give it a five when I get the grandkids to eat some.""
Reviewed Poblano Stuffed with Chorizo, Shrimp and Rice
"To die for. Cant find chirozo in Fl panhandle but andouille works extremely well. Also dice the 1/4 of the pablano that is cut out and add to mixture. Real Tex-Mex stuff."
Reviewed Poblano Stuffed with Chorizo, Shrimp and Rice
"To die for. Cant find chirozo in Fl panhandle but andouille works extremely well. Also dice the 1/4 of the pablano that is cut out and add to mixture. Real Tex-Mex stuff."
Reviewed Poblano Stuffed with Chorizo, Shrimp and Rice
"To die for. Cant find chirozo in Fl panhandle but andouille works extremely well. Also dice the 1/4 of the pablano that is cut out and add to mixture. Real Tex-Mex stuff."
About Me
Pretty good cook. Started flipping burgers before McDonalds existed (1953?). Now try cooking everything that looks good.High rated recipes are always good when I use them.
Advertisement
