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kendrarobin

United States

Member since Feb 2012

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Reviewed "Friday Shrimp" (Turmeric-Rubbed Shrimp Stuffed with Garlic and Cilantro

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

AMAZING! So different from any other shrimp dish I have had. It is truly delicious!"

Reviewed Almost-Famous Spicy Fried Shrimp

May 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I used Sriacha instead and it worked really well :)"

Reviewed Spanish Tortilla

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

It had good flavor. But I found the recipe vague. I was unsure of how long to cook it, at what temperature etc...

I ended up looking at another recipe and followed it's cooking instructions because they were clearer."

Reviewed Tofu Parmesan Subs

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome. My only complaint is that the breading slid right of the tofu as soon as it was in the sub. But I think that is tofu's fault, not the recipe's fault.""

Reviewed Smashed Black Beans

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious & simple :)""

Reviewed Big Daddy's Blackened Tilapia

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

My first time blackening fish and it was EXCELLENT.

So very flavorful and a nice way to prepare this affordable fish.

The only thing I would change is to use a little less salt.""

Reviewed Tostones: Twice Fried Plantain Slices

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have had great tostones before and I had high hopes for my first time making them.

They had great flavor, but they did not "puff up" like I expected them to.
Does anyone know the trick to getting them to puff up during the second fry?""

Reviewed Asian Grilled Salmon

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

BEST salmon I have ever had hands down. I have made salmon many different ways, but this was excellent.

It did not overpower, but just added an exciting dimension to an always tasty fish.

Highly recommended from this salmon fan!""

Reviewed Creamy Sweet Potato and Rosemary Soup

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup was excellent. It was velvety and rich. What an interesting way to cook sweet potatoes. I will definitely make this again.

I used cream cheese instead of marscapone because it was all I had on hand and it was still delicious. ""

Reviewed Balsamic-Glazed Salmon

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

The glaze was had too much bite. It over-powered the salmon. I like the idea of a glaze on the fish, but this one did not pair well. Usually I like Giada's recipes, but this one was a miss for me. ""

Reviewed Roasted Lima Beans

Feb 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a delicious side. I substituted lemon juice because it is all I had and it still turned out excellent. It is a nice variation on the usual plain old lima bean, yet it is still simple. I highly recommend it. ""

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