"AMAZING! So different from any other shrimp dish I have had. It is truly delicious!"

"Delicious! I used Sriacha instead and it worked really well :)"

"It had good flavor. But I found the recipe vague. I was unsure of how long to cook it, at what temperature etc...

I ended up looking at another recipe and followed it's cooking instructions because they were clearer."

"Awesome. My only complaint is that the breading slid right of the tofu as soon as it was in the sub. But I think that is tofu's fault, not the recipe's fault.""

"Delicious & simple :)""

"My first time blackening fish and it was EXCELLENT.

So very flavorful and a nice way to prepare this affordable fish.

The only thing I would change is to use a little less salt.""

"I have had great tostones before and I had high hopes for my first time making them.

They had great flavor, but they did not "puff up" like I expected them to.
Does anyone know the trick to getting them to puff up during the second fry?""

"BEST salmon I have ever had hands down. I have made salmon many different ways, but this was excellent.

It did not overpower, but just added an exciting dimension to an always tasty fish.

Highly recommended from this salmon fan!""