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Reviewed Shrimp Ceviche "Cocktail"
May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com
“simple recipe...sauteed my shrimp for just a couple of minutes & added an extra avocado & only used a tablespoon of ketchup (I am not a fan of ketchup at all & was afraid to add as much as the recipe called for). Delish."”
Nov 2, 2010 in Food Network Community Toolbox on Food Network
“I boiled a few pounds of chicken last night for taco's & then made this with the leftovers. I used a couple of fresh tomatoes & tomato paste (as I did not have canned sauce or canned chopped tomatoes) and added some of my homemade salsa, as well as all of the listed recipe ingredients. So yummy- can't wait for the family to try it tonight! Also,...”