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kendall.shaw

Member since Jan 2012

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Reviewed Spring Peas With Dates and Walnuts

May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I fixed this dish recently for a pot luck with my women's Bible study - it was a HUGE hit. At several women's request, I ended up jotting down the recipe and we made photo copies for people to take home with them. The texture and flavors of this dish are excellent, and it tastes great served hot or cold. I highly recommend it!"

Reviewed Scones

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect basic scone recipe. I used fresh blackberries in mine, but made no other adjustments to the recipe and they turned out great - moist, crumbly, and just the right amount of sweetness. I plan on experimenting with more flavors in the future and I'll definitely be using this recipe as my base."

Reviewed Slow-Cooker Ropa Vieja

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish was a big hit at my house! I only made one adjustment to the recipe - we're not big on very hot food, so I put the jalapeno in without the seeds. The meat was very flavorful and tender, and I loved the brine flavor from the pimento stuffed olives (never would've thought of that, but it was delicious). I served this with Spanish rice a"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these cookies last night for the first time, and I'm very pleased with the result. I didn't read the reviews thoroughly before making them, so I a little suprised when they did turn out to be so light and cakey - they have a consistancy more like muffin tops than regular, dense cookies. I followed the recipe exactly and had no problem with "

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