All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 04, 2012
Reviewed Panko-Crusted Salmon
"Eating a lot more salmon lately and am always looking for new recipes. This one is a real winner. The mustard is really key to this recipe. It adds a certain tang, but not really a mustardy flavor, which really complements the lemon zest and lemon juice squeezed on at serving time. Preparation is very quick and easy, making it a viable candida""