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Reviewed Panko-Crusted Salmon

Feb 12, 2012 in Food Network Community Toolbox on

Eating a lot more salmon lately and am always looking for new recipes. This one is a real winner. The mustard is really key to this recipe. It adds a certain tang, but not really a mustardy flavor, which really complements the lemon zest and lemon juice squeezed on at serving time. Preparation is very quick and easy, making it a viable candid...

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