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Hamden, Connecticut

Member since Dec 2007

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Reviewed Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra

Feb 24, 2011 in Food Network Community Toolbox on

(Note: last time I checked, you should cook the okra before hand or it will come out slimey.)"

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