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Joined Date: Jul 03, 2006
Reviewed Parker's Beef Stew
"I changed a few things when I made this recipe and it turned out fantastic. I didn't want really strong taste so I only marinated the meat for 2 hours in a good merlot. I left out the rosemary completely as I don't like its strong flavor. I did not use as much salt and pepper, I just salt and peppered like I normally would. I didn't mind the 2"