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kemi_11

Durham, North Carolina

Member since May 2006

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Favorited Chicken Masala

Feb 23, 2014 in Recipes on Cooking Channel

Favorited Butter Chicken

Feb 23, 2014 in Recipes on Cooking Channel

Reviewed Cauliflower and Potatoes: Aloo Gobi

Dec 18, 2013 on FoodNetwork.com

Made this tonight. Was very easy and the taste was amazing. I added broccoli and edamame for extra green and some protein, since it was my entree as opposed to a side. Also added more of the wet masala, after veggies finished cooking (just saut���ed in a separate pan first, then added to pot). Also added 2 serranos, since I wanted it spicy. Funny,...

Reviewed Company Pot Roast

Dec 1, 2013 on FoodNetwork.com

Delicious!! Yet another wonderful Ina meal. Next time, and there will be a next time, I may use beef bouillon/stock; but as written it was still great. Went we'll with basmati rice, with sauce poured over. A definite winter staple!

Reviewed Rustic Vegetable and Polenta Soup

Oct 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight and its a definite keeper!! I just moved to a new town and unfortunately, the grocery store I went to didn't have polenta. I had to substitute barley...but it was still delicious. Nice and thick, but I'm sure not as creamy. I also roasted some shrimp (olive oil, salt and pepper) and added to the individual bowls. So tasty!! I pla"

Favorited Sesame Shrimp and Asparagus Stir-Fry

Feb 26, 2012 in Recipes on Cooking Channel

Favorited Spinach and Tortellini

Feb 26, 2012 in Recipes on Cooking Channel

Favorited Shrimp and Zucchini Risotto

Jan 29, 2012 in Recipes on Cooking Channel

Favorited Cavatappi al Vino

Jan 29, 2012 in Recipes on Cooking Channel

Favorited Make-Ahead Paella Casserole

Jan 14, 2012 in Recipes on Cooking Channel

Reviewed Bay Scallop Gratin

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Holy raw garlic Ina!!! I made this last night for a post Christmas lunch dinner. I was so disappointed with the outcome. Now to be fair, I did not make individual gratins, just one. But I can't believe that changed this dish soo much. I was knocked out by the garlic, and I love garlic. The scallops themselves were bland and unremarkable. I would ...

Favorited Pomegranate Quinoa Pilaf

Nov 13, 2011 in Recipes on Cooking Channel

Favorited Roast Turkey Breast

Nov 13, 2011 in Recipes on Cooking Channel

Favorited Roasted Rosemary Turkey Breast

Nov 13, 2011 in Recipes on Cooking Channel

Reviewed White Bean and Chicken Chili

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful dish. This is an excellent alternative to heavier red chili. I will make this all fall/winter!""

Favorited Parmesan Potato Pancake

Nov 6, 2011 in Recipes on Cooking Channel

Favorited Shrimp and Angel Hair Fra Diavolo

Oct 16, 2011 in Recipes on Cooking Channel

Favorited Baked Orzo with Fontina and Peas

Oct 11, 2011 in Recipes on Cooking Channel

Favorited Crab Cake Mac N Cheese

Sep 24, 2011 in Recipes on Cooking Channel

Favorited Roasted Sweet Potatoes

Sep 24, 2011 in Recipes on Cooking Channel

Favorited Paper-Wrapped Crispy Salt and Pepper Chicken

Sep 24, 2011 in Recipes on Cooking Channel

Favorited Oven-Roasted Potatoes

Sep 24, 2011 in Recipes on Cooking Channel

Favorited Herb-Marinated Grilled Chicken Paillards with Pan Sauce

Sep 24, 2011 in Recipes on Cooking Channel

Favorited Chicken South Indian Style

Sep 24, 2011 in Recipes on Cooking Channel

Favorited Potato Parathas

Sep 24, 2011 in Recipes on Cooking Channel

Favorited Dal Soup

Sep 24, 2011 in Recipes on Cooking Channel

Reviewed Lentil Vegetable Soup

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this every year on Labor Day weekend, and freeze it in individual containers. This way, when I get sick throughout the year I have delicious homemade soup in a matter of minutes. Thanks again Ina!""

Favorited Bal's No-Butter Chicken

Sep 10, 2011 in Recipes on Cooking Channel

Reviewed Perfect Roast Chicken

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe! I had a slightly smaller chicken and cooked for ~ 1 hour and 15min. Vegetables were delicious and perfectly cooked. I added 1lb of quartered red potatoes as well. I used the drippings to make Ina's Homemade Gravy, just to have more sauce for the veggies (the chicken was so moist, it didn't need anything. Will absolutely make this"

Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were delicious! Like little bites of lasagna! I made them with turkey sausage instead of ground turkey. I baked most of them, but froze enough for a future dinner. I can't wait to make this again. *Was delicious with Sunny's Tater and Asparagus Toss!"

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