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Reviewed Roasted Brussels Sprouts

Mar 10, 2013 in Food Network Community Toolbox on

I just made these for dinner following the recipe exactly. Within the first five minutes, the bottoms burned so I rotated them which was fine although they then burned evenly. I reduced the heat to 375 and cut the time by ten minutes. My husband suggested that next time I cover them with foil for all but the last few minutes. I will make these"

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