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kelsland

Member since Jun 2011

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Reviewed Scallops Provencal

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm giving this recipe 3 stars due to lack of information. I am not experienced with scallops and had no idea they needed to be trimmed. It was so simple and smelled so good but the bitterness was overwhelming! I will try it again now that I know what I'm doing. "

Reviewed Open-Faced Plum Tart

Dec 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy and so delicious! I had some plums in the fridge that no one was eating and happened to see Sunny make this on her show the other day. I was really surprised at the simplicity, but thought I'd give it a try. So glad I did! I brought it over to my mom's house for family dinner and everyone loved it. It looks beautiful and tastes just ...

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