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About Me
My name is Kelsey and I am a 17-year-old high school student. I have been a Food Network fan for as long as I can remember and have loved cooking since before I could walk. I love everything about food. I love to eat it, cook with it, learn about it, and most of all, enjoy it. I also enjoy fine dining and trying out new cuisines and new flavor combinations. My ancestry contributes a lot to my style of cooking. I am German, Polish, Italian, and a mish mash of a few others. To me, the best recipies are those that have been handed down through the family from generation to generation. Food is my life and my passion and it's something that is best shared with others. I hope that being on FoodNetwork.com will allow me to share with you my love and passion for food and everything that goes with it. <3
Favorite Foods
Favorite foods: Sea scallops, steamed oysters, veal, peaches, strawberries, whipped cream, lobster, clams, sushi, and muchrooms.
Favorite ingredients to cook with: Parmigiano reggiano, sea scallops, wild mushrooms, white wine, chicken stock, pancetta, shallots, and fresh parsley.
Favorite item in my pantry: 75-year aged balsamic vinegar (This stuff is so thick and sweet you can put it on ice cream!)
Favorite dishes (to eat): Potato & Sauerkraut Pierogies, Kuchen (a German pastry filled with fruit preserves & covered in glaze), Chicken Marsala, and Farmer's Porkchops (Paula Deen's).
Favorite dishes (to cook): Chicken Pot Pie, Pavlova, Stuffed Cabbage, and Sweet Corn and Wild Mushroom Soup.
Best thing I ever made: Potato and Crab Crusted Chilean Sea Bass, and Molten Chocolate Souffle.
Favorite Restaurant(s): Roy's Hawaiin Fusion (Chef Roy Yamaguchi), Matthew's (Chef Matthew Medure), The Melting Pot, and Cafe Nola.
Best thing(s) I ever ate: Dynamite Oysters (Roy's), Lakani Lau Roll (Roy's), and Haricot Frites (Cafe Nola).
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