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Joined Date: Aug 30, 2009
Reviewed Roasted Eggplant Caponata
"This is great, especially on pita bread or whole grain toast! The only thing I did not have on hand was the pine nuts. I overcooked the eggplant, so it was quite mushy, but it still had delicious flavor. I used the big, green olives at the olive bar and about a half cup of parsley. I will definitely be making this again!! Thanks Ina, I always love""