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kelparedes

New York, New York

Member since May 2010

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Reviewed Vegetable Tarte Tatin

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this as a main dish for my first ever vegetarian Christmas dinner. I did have trouble with the caramel. Luckily I had read a different Tatin recipe that said you could make the caramel up to 2 days in advance, so I didn't have to stress about it on the day of the big dinner. Even then, after 3 tries, I only reached something like a sugar sy"

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