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Joined Date: May 02, 2010

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Reviewed Vegetable Tarte Tatin

"I made this as a main dish for my first ever vegetarian Christmas dinner. I did have trouble with the caramel. Luckily I had read a different Tatin recipe that said you could make the caramel up to 2 days in advance, so I didn't have to stress about it on the day of the big dinner. Even then, after 3 tries, I only reached something like a sugar sy"

Dec 29, 2012 on FoodNetwork.com

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