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State College, Pennsylvania

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Reviewed Coconut Cream Pie

Apr 2, 2013 in Food Network Community Toolbox on

I, too, just made this for Easter! Doubled the recipe for two pies and it worked out fine. Forgot to add the toasted coconut atop the whipped cream - but no one complained. I really liked the gingersnap crust. I used Sweetzel's (made in Blue Bell, PA) cookies, which are very gingery. There was more than enough for the crust and I'm thinking ne"

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