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kelly.wilkinson_11750078

Terre Haute, Indiana

Member since Mar 2009

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Reviewed peach cobbler

Jul 19, 2014 on FoodNetwork.com

As a Southerner, I am very picky about my cobbler. I saw Katie Lee's recipe and had to try it. It was so good. I put some cinnamon and a little bit of vanilla with the peaches and tossed them a little. This will be my new quick go to dish as I had everything to make it in my pantry. This is the second recipe I have tried from the Kitchen and...

Reviewed potato gnocchi with pole beans and pesto

Jun 2, 2014 on FoodNetwork.com

I saw this on tv this weekend and had to try it and glad I did. Love the combination. It was easy to make and tasty. We are adding it to our "rotation"

Reviewed Potato Salad

Sep 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

What a great recipe! I followed the recipe closely and it was perfect for our salmon dinner. I think I may take the sauce and thin it a bit and serve it with the salmon. The dill adds so much. "

Reviewed Halibut in Artichoke and Tomato Broth

Jul 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was great. It was easy to make and tasted great. I had sauce left over so now I am trying to think about what I could put the sauce on. . . . eggs for breakfast? pasta? Could I just eat it with soup? It was that good. I didn't have shallots so I used onion and I used canned artichokes I just rinsed them well. This will be made again in"

Reviewed Pecan Pie

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the best pecan pie I have ever eaten. I am a southern girl that doesn't usually like pecan pie, but no more! I like the wonderful taste. I didn't have light brown sugar so used dark brown sugar and it was so good. This will be my pecan recipe from now on. NO MORE KARO SYRUP! :)"

Reviewed Braised Celery

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

We make this recipe often particularly in the winter. It is a great way to eat vegetables. I am going to add fennel to it the next time. "

Reviewed Minestrone Soup with Sweet Sausage

Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great soup, easy to make. Don't leave out the fennel, it is great. Next time I may add some greens. Also, it makes a nice big pot of soup. I had great leftovers."

Reviewed Egg Pasta with Leeks

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was a great recipe. I would really go heavy with the ground pepper. Make sure that you have the starch water, I used quite a bit."

Reviewed Sliced Poached Chicken with Light and Lemony Gravy

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe very lemony, we like that but may not be for everyone. I didn't use the cream and it still looked and tasted good. "

Reviewed Lemon Coconut Macaroons

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are very good and very easy. Next time will cut the size of the cookie in half. My cookies seem to be very big. They taste great."

Reviewed Lemon Coconut Macaroons

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are very good and very easy. Next time will cut the size of the cookie in half. My cookies seem to be very big. They taste great."

Reviewed Beer Braised Chicken

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe. I read the reviews and added an onion. This is a keeper and easy to do. The fennel was great. "

Reviewed Baked Pork Chops With Apple & Sherry

Jan 24, 2011 in on Food.com

This was a great recipe and it does make the house smell great. I didn't have any sherry so I used dry red wi..."

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