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kellywchoi

new york, New York

Member since Feb 2009

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Reviewed Fig and Fennel Caponata

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was not for me. It was too sweet for my taste but then again I lean more toward savory dishes. It was interesting but I also thought it lacked the complexity that Ina raved so much about on the episode featuring this recipe. A little disappointed."

Reviewed Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread

Nov 13, 2010 in Food Network Community Toolbox on Food Network

loved this recipe! lamb was perfectly tender and the flavor was amazing! i couldn't find pasilla chili powder so i just substituted with cayenne pepper. i made the cumin crema w/o the lime juice and it still turned out great. didn't make the red onion relish, avocado relish, and fry bread but will try next time!

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