All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 04, 2009
Reviewed Fig and Fennel Caponata
"This recipe was not for me. It was too sweet for my taste but then again I lean more toward savory dishes. It was interesting but I also thought it lacked the complexity that Ina raved so much about on the episode featuring this recipe. A little disappointed."
"loved this recipe! lamb was perfectly tender and the flavor was amazing! i couldn't find pasilla chili powder so i just substituted with cayenne pepper. i made the cumin crema w/o the lime juice and it still turned out great. didn't make the red onion relish, avocado relish, and fry bread but will try next time!