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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy
"I just don't get it. We made this. It was okay but spectacular. Definitely not 5 stars.
A couple of notes...
***CAUTION! We cooked the turkey at only 425 for 60 min. per the other posters. The turkey was done in 2.5 hours (supposed to take 4.5! We had a 12 lb. turkey. So be CAREFUL! You will overcook!!! I would guess it's more like 8 minutes a pound.
Also, we did rinse after the brine. I think I saw Alton Brown mention this was important. Didn't want to risk it.
GOOD LUCK!
Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy
"I just don't get it. We made this. It was okay but spectacular. Definitely not 5 stars.
A couple of notes...
***CAUTION! We cooked the turkey at only 425 for 60 min. per the other posters. The turkey was done in 2.5 hours (supposed to take 4.5! We had a 12 lb. turkey. So be CAREFUL! You will overcook!!! I would guess it's more like 8 minutes a pound.
GOOD LUCK!
Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy
"I just don't get it. We made this. It was okay but spectacular. Definitely not 5 stars.
A couple of notes...
***CAUTION! We cooked the turkey at only 425 for 60 min. per the other posters. The turkey was done in 2.5 hours (supposed to take 4.5)! We had a 12 lb. turkey. So be CAREFUL! You will overcook!!! I would guess it's more like 8 minutes a pound.
GOOD LUCK!
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