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kellymoon44_7173764

Ashland, Oregon

Member since Feb 2007

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Reviewed Restaurant-Style Salsa

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am finally writing a review after making this salsa for the 5th time yesterday. I absolutely LOVE this salsa! It is always good, but especailly good during the months that fresh tomatoes are flavorless and not a good option for salsa makin'. I have made this different each time I have made it. First with both cans of Rotel and the jalepeno with "

Reviewed Spinach Salad with Honey-Brown Butter Dressing

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great base for a yummy spinach salad. I let the dressing cool as bit before tossing it with the spinach as my family does not like wilted spinach. I also added cranberries and walnuts. It would be GREAT with roasted beets as well. "

Reviewed Bruschetta

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing bruschetta! I made the tomato portion of the recipe exactly as it was written, but didn't cook the bread on the stove top in butter. I drizzled the sliced bread with olive oil and toasted in the oven to get it crispy. It was seriously delicious! Definitely make this when tomatoes are in season. It really just highlights the amazing, smokey"

Reviewed Rita's Family Matzo Ball Noodle Soup

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oops, I meant Jewish not Jewush:) Also, I forgot to add that I cooked the noodles seperatly and added them to the bowls before ladeling in the soup. I know how soggy these noddles get when sitting in liquid and I knew my little family couldn't finish in one sitting. Stored noodles and soup seperately in fridge. ""

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