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Reviewed Chocolate-Hazelnut Drop Cookies
Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This was good. I think i mixed the batter too much and the butter might have been too soft since it was about 83 degrees in my house.
Anyway, the cookies went flat, and they totally remind me of a chocolate meltaway.
Good if you aren't looking for something too sweet.""”