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kellymat

Member since Aug 2013

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Reviewed Cinnamon Rolls

Aug 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are to die for! "

Reviewed Baked Chicken Breasts With Parmesan Crust

Aug 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe! I have made it a few times and everyone loves it. Tonight I was out of Dijon mustard and used spicy English mustard (Colman's) instead. We preferred the English mustard to Dijon. My picky eaters ate every bit and wanted more."

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