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kellykptc1

Member since Dec 2012

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Reviewed Caramel Puffs

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy to make although I disagree with the prep/cook listed. I used 2 bags of caramel squares. This took awhile to allow them to all melt before dipping the marshmellows in it. Add water to thin out the caramel a bit. Tried to use food processor to crush pretzels but wasn't getting the consistency I was looking for so I put the pretzels in a zip lo"

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