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kelly.karp_11622593

Dallas, Texas

Member since Jan 2009

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Reviewed cauliflower gratin

Jun 23, 2014 on FoodNetwork.com

I made this last night for the first time. I will keep this recipe forever! The following changes were made, simply due to the fact that they were what I had "on hand" (but did not change the integrity of the recipe at all): a) my cauliflower head was only 2.2 pounds, b) I used an even 3/3 butter to flour ratio, c) I used 1/2 and 1/2 vs milk, d) I...

Reviewed Chipotle Shrimp Tacos With Avocado Salsa Verde

May 18, 2014 in null on Food.com

I FINALLY made this recipe last night...5 stars for "simplicity to flavor ratio." I have made many more "complicated" tacos...this was so easy and packed with flavor. I followed the recipe exactly except served diced onion on the side (instead of incorporating into the salsa) as my hubby is allergic to onion...it';s a keeper!"

Reviewed Maniladas with White Cheese and Roasted Tomatillo Sauces

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I have not made this yet - just saw it today (hence, I gave it the overall rating so as not to affect it). Question: has anyone made this as a bring along dish? Does the manicotti hold up well if you make the dish all the way thru, and re-heat in oven elsewhere - or is it best to make at home and eat right away...THANK YOU!!!

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