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Dallas, Texas

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Reviewed Maniladas with White Cheese and Roasted Tomatillo Sauces

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I have not made this yet - just saw it today (hence, I gave it the overall rating so as not to affect it). Question: has anyone made this as a bring along dish? Does the manicotti hold up well if you make the dish all the way thru, and re-heat in oven elsewhere - or is it best to make at home and eat right away...THANK YOU!!!

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